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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  3. Bidet - Wikipedia

    en.wikipedia.org/wiki/Bidet

    It was originally located in the bedroom, near the chamber-pot and the marital bed, but in modern times is located near the toilet bowl in the bathroom. Fixtures that combine a toilet seat with a washing facility include the electronic bidet. Opinions as to the necessity of the bidet vary widely over different nationalities and cultures.

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...

  5. This portable washer is a great small space hack - AOL

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  6. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Handwashing dishes in Germany, 1951 Washing dishes by hand in the sink, United States, 2014. Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1]

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...

  8. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    A rice bowl, a soup bowl, two or three small dishes with accompanying foods, and two or three condiment dishes for person would be typical. Various serving bowls and platters would also be set on a table for a typical meal, along with a soy sauce cruet , a small pitcher for tempura or other sauce, and a tea setting of tea pot, tea cups and tea ...

  9. Posser - Wikipedia

    en.wikipedia.org/wiki/Posser

    A posser, ponch, washing dolly or a poss stick was historically a tool used for possing laundry by pumping the posser up and down on the laundry in the dolly tub or directly in the copper, or mixing laundry while hand washing it. Possers come in various forms; there is usually a vertical pole with a handle bar at the top but the base can be ...

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