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In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. [7] Owner of the chocolate factory became Johann Rudolf Sprüngli, son of Rudolf Sprüngli. While his brother, David Robert Sprüngli, was allocated the confectioner's. [8]
Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Lindt [44] Kilchberg: Switzerland: Lindt: Museum of Russian Chocolate History [45] Moscow: Russia: Collection of Imperial and Soviet chocolate boxes and wrappings, a chocolate gift shop and master classes for children Red October Museum of Chocolate: Moscow: Russia: Red October Chocolate, [46] [47] Maestrani [48] Flawil: Switzerland: Maestrani ...
The museum is run by the Schokoladenmuseum Köln GmbH. Since March 2006, the Swiss chocolate manufacturer Lindt & Sprüngli has been its partner in producing exhibits. Prior to that the partner was the Cologne chocolate producer Stollwerck, and the museum was formerly known as the Imhoff-Stollwerck-Museum.
In 1998, Lindt and Sprüngli, from Switzerland, acquired Ghirardelli Chocolate Company as a wholly owned subsidiary of its holding company. [ 2 ] In 2015, an independent laboratory tested 127 chocolate products for lead and cadmium, and found that 96 of them contained lead and/or cadmium above the safety threshold defined by California's ...
Sprüngli may refer to: . Confiserie Sprüngli, a Swiss luxury confectionery manufacturer known for its "Luxemburgerli" macaroons; Lindt & Sprüngli AG, more commonly known as Lindt, a Swiss chocolate and confectionery company
The factory was allocated to Johann Rudolf Sprüngli, who successfully industrialized the company, and together with another chocolate manufacturing company in Berne, was merged to Lindt & Sprüngli i n 1899 for the amount of 1,5 million Swiss Francs (about 100 million in 2023). [5]
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.