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2. Flavonoid - Wikipedia

   en.wikipedia.org/wiki/Flavonoid

   The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins (flavones and flavonols). [1] This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavonoid have also been more loosely used to describe non-ketone polyhydroxy polyphenol compounds, which are more specifically termed ...

3. Daflon - Wikipedia

   en.wikipedia.org/wiki/Daflon

   [1] [2] Flavonoids are a type of phytochemical that have been associated with various effects on human health and are a component of many different pharmaceutical, nutraceutical, and cosmetic preparations. [3] Diosmin is a flavone glycoside that is derived from hesperidin. Hesperidin is a flavone that is extracted from citrus fruits. [4]

4. Flavonols - Wikipedia

   en.wikipedia.org/wiki/Flavonols

   Besides being a subclass of flavonoids, flavonols are suggested by a study of cranberry juice to play a role along with proanthocyanidins, in the juice's ability to block bacterial adhesion, demonstrated by the compressing the fimbria of E. coli bacteria in the urinary tract so as to greatly reduce the ability of those bacteria to stay put and ...

5. FDA warns against unapproved 'fat-dissolving' spa treatments

   www.aol.com/news/fda-warns-against-unapproved...

   The FDA also urged consumers to avoid purchasing fat-dissolving products from websites, noting that the products might be ineffective and may carry a risk of severe side effects.

6. Betahistine - Wikipedia

   en.wikipedia.org/wiki/Betahistine

   Betahistine was once believed to have some positive effects in the treatment of Ménière's disease and vertigo, [3] but more recent evidence casts doubt on its efficacy. [4] [5] Studies of the use of betahistine have shown a reduction in symptoms of vertigo and, to a lesser extent, tinnitus, but conclusive evidence is lacking at present.

7. Chrysin - Wikipedia

   en.wikipedia.org/wiki/Chrysin

   A component in various medicinal plants (e.g. Scutellaria baicalensis), chrysin is a dihydroxyflavone, a type of flavonoid. [6] It is also found in honey, propolis, the passion flowers, Passiflora caerulea and Passiflora incarnata, in Oroxylum indicum, [2] carrots, [1] chamomile, [7] many fruits, and in mushrooms, such as the mushroom Pleurotus ostreatus. [6]

8. Ototoxicity - Wikipedia

   en.wikipedia.org/wiki/Ototoxicity

   Ototoxicity is the property of being toxic to the ear (oto-), specifically the cochlea or auditory nerve and sometimes the vestibular system, for example, as a side effect of a drug. The effects of ototoxicity can be reversible and temporary, or irreversible and permanent. It has been recognized since the 19th century. [1]

9. Ototoxic medication - Wikipedia

   en.wikipedia.org/wiki/Ototoxic_medication

   Various ototoxic effects are manifested by using antimalarial drugs, with dizziness being one of the most common one. Other effects include vestibular symptoms, hearing loss and tinnitus, which can appear to be both temporary or permanent. [25] Nonetheless, the underlying mechanisms of antimalarial-induced ototoxicity are still poorly understood.