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  2. The Absolute Best Way to Make Tender, Juicy Brisket ...

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    For a braised brisket (vs a smoked brisket) you're looking for a final temperature of 180°. Having trouble figuring out exactly how to get the temperature of the meat? Zimmern can help.

  3. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is some degrees cooler (depending on power of heat source, size of cut). The meat should be allowed to "rest" for a suitable amount of time (depending on the size of the cut) before being served.

  4. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Template: Smoke point of cooking oils. 2 languages. ... 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11 ...

  5. Smoke ring (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoke_ring_(cooking)

    2 in the cooking chamber. It has been suggested that greener woods produce more NO 2, but are less suitable for cooking. [citation needed] Cooking "low and slow" is said [by whom?] to be key in the development of a smoke ring. This methodology, often cooking at temperatures between 225–250 °F (107–121 °C) for long periods of time, allows ...

  6. Make the best brisket, every time - AOL

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  7. How to Reheat Brisket (Without Accidentally Turning It into ...

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  8. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines) In Cantonese cuisine, a common method is to cook it with spices over low heat until tender, and is commonly served with noodles in soup or curry. [5]

  9. How To Cook Prime Rib, According to America's Most ... - AOL

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    LaFreida’s favorite cooking temperature for cooking prime rib is 325°, which he thinks creates the perfect medium sear. We’ve included cooking details for that temperature below as well.