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  2. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/cook-salmon-11-ways-baking-163640338...

    With your oven you can prepare salmon baked, roasted, broiled, or en papillote. ... roasting involves higher temperatures—usually 400 degrees Fahrenheit and above —and can lead to deeper ...

  3. Salmon-and-Spinach Cakes Recipe - AOL

    homepage.aol.com/.../salmon-and-spinach-cakes

    Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes. Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.

  4. Baked Spiced Salmon with Basmati Rice and Asparagus

    www.aol.com/food/recipes/baked-spiced-salmon...

    On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and place on baking sheet evenly apart. Sprinkle half of the mixed spices on salmon.

  5. Ritz Cracker Salmon Cakes Recipe - AOL

    www.aol.com/food/recipes/ritz-cracker-salmon-cakes

    Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    spot a bad recipe, or predict its baked characteristics. [3] alter or add a single-ingredient percentage without changing the other ingredients' percentages. [2] [10] measure uniformly an ingredient where the quantity per unit may vary (as with eggs). scale accurately and easily for different batch sizes.

  7. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Baking has opened up doors to businesses such as cake shops and factories where the baking process is done with larger amounts in large, open furnaces. [citation needed] The aroma and texture of baked goods as they come out of the oven are strongly appealing but is a quality that is quickly lost.

  8. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    Baking typically occurs in an oven at around 200 °C (390 °F), with the salt crust acting as a cooking vessel. This slows heat transfer to the food creating a slow and low dry oven, beneficial to most proteins. [5] To serve, the crust is broken and carefully removed, to avoid leaving excess salt residues in the food.

  9. Your favorite salmon recipe just got SO much better - AOL

    www.aol.com/article/lifestyle/2019/01/17/your...

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