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  2. How to blanch green beans without cooking them to death - AOL

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    The difference between crisp, refreshing green beans and an unsavory, mushy mess comes down to how they’re cooked. Here's how to blanch green beans the best way.

  3. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  4. 6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze ...

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    You can wrap individual pieces if you want to mete out the goodness one slice at a time. How to use: Make sure to thaw your pie in the refrigerator, not at room temperature. It may take up to 12 ...

  5. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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    Rather than risk them going rancid, freeze nuts to keep them fresh long-term. Simply store the nuts in freezer-safe bags and they will last up to four times longer. Frozen nuts can be used exactly ...

  6. Carryover cooking - Wikipedia

    en.wikipedia.org/wiki/Carryover_cooking

    Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured.

  7. Shucky beans - Wikipedia

    en.wikipedia.org/wiki/Shucky_beans

    Dried green beans (known as leather britches or shucky beans) Shucky beans (also called "leather britches") are an American legume dish, made of dried green beans that have been preserved for winter consumption. It is one of the most common side dishes of old-fashioned Appalachian cuisine. [1] The traditional method to prepare the shucky beans ...

  8. How to Properly Freeze Fresh Green Beans - AOL

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  9. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Contact freezing uses physical contact other than air to transfer the heat. Direct contact freezing puts the product directly in contact with the refrigerant, while indirect contact freezing uses a plate in between. Plate freezing is the most common form of contact freezing. Food is put between cold metal plates and then lightly pressed to ...