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But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
It's not a Pioneer Woman dessert roundup without Ladd Drummond's favorite pie! This creamy, rich chocolate pudding pie features a graham cracker crust and silky filling.
Raspberry-peach pie made with fresh fruits. Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or ...
Homemade peach pie is summer by the slice! This recipe stars a juicy, fruity filling and a pretty lattice crust that stays crispy. Serve a slice with ice cream.
Pear Pie. Rather than a partridge in a pear tree, try making this pear pie during the twelve days of Christmas. It's warm and comforting with hints of candied ginger.
Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
Ingredients: 9-inch pie crust. ½ cup sugar. 1 teaspoon vanilla extract. 2 tablespoons flour. 1 cup sour cream. 1 egg. 4 apples (Granny Smith recommended) ½ cup brown sugar