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Historically, the Iban were known for their warrior culture, particularly the practice of headhunting, which was a central element of their societal structure and spiritual beliefs until the early 20th century. The Iban’s traditional social units are based around longhouses, which serve as communal living spaces for extended families.
The Iban's staple food is rice from paddy planted on hill or swamp with hill rice having better taste and more valuable. A second staple food used to be "mulong" (sago powder) and the third one is tapioca. The Iban's famous cuisine is called "lulun" or "pansoh" which is wild meat, fish or vegetable cooked in wild bamboo containers over fire.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
Bahasa Indonesia; Italiano; ... Food and drink in Thailand (7 C, 1 P) Funerals in Thailand (5 P) G. Gambling in Thailand (4 P) H. Thai handicrafts (1 C, 7 P) L.
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word ...
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Bahasa Indonesia; မြန်မာဘာသာ ... Pages in category "Food and drink in Thailand" This category contains only the following page. This list may not ...
A Comprehensive Iban-English Dictionary, jointly published by The Dayak Cultural Foundation and The Tun Jugah Foundation in 2016, contains 31,000 entries and about 1900 pages. [34] The Iban-Malay dictionary was first published by Dewan Bahasa dan Pustaka (DBP), in 1989. The second edition was published in 2015.