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The addition of chocolate chips to this pecan pie makes it extra-gooey and delicious. For even more unique flavor, try topping the pie with a sprinkle of flaky sea salt. Get the Chocolate Pecan ...
To make the mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling water and stir until the gelatin is fully ...
Heather's Desserts: Lemon Cream Pie; Frozen Key Lime Bar with Strawberry Sauce; Milk Chocolate Pudding Cup with Fresh Mango; Whisk Me Away: Eric, Danielle, Morgan Eric's Desserts: Classic Chocolate Chip Cookie; Vanilla Malted Cake with Chocolate Mousse; Banana Loaf with Brown Butter and Tangerine Icing
Heat the oven to 400°F. Beat the egg yolks in a medium bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square.
Raspberry-peach pie made with fresh fruits. Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or ...
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Swapping out the 10-ounce jar of raspberry preserves for 16 ounces of mashed raspberries (fresh or frozen) saves four grams of added sugar per serving. Get the raspberry zinger poke cake recipe 21.
Savory bread: Focaccia with olive oil, fresh thyme and salt Bonbons: Key lime ganache and speculoos Plated dessert: Dark chocolate flourless cake, raspberry mousse, pecan streusel and milk ice cream Sally (sous chefs Vanarin and Orlando) Display piece: Chocolate with orange chocolate flowers
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