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  2. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Picadillo (Spanish pronunciation: [pikaˈðiʝo], "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines. It is made with ground meat (most commonly beef ), tomatoes ( tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.

  3. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

    www.aol.com/food/recipes/spicy-beef-picadillo...

    MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth.

  4. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    By tradition, gorditas are filled with chicharron, but there are local variations which substitute it by chicken stew, shredded beef, carne al pastor, eggs with chorizo sausage, carnitas or picadillo. The baked version is prepared almost identically to the preparation of a common tortilla, except it is thicker.

  5. Chiles en nogada - Wikipedia

    en.wikipedia.org/wiki/Chiles_en_nogada

    Ingredients for the preparation of the dish Restaurant in Puebla. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.

  6. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    In Mexico and other countries in Central America, the phrase carne asada can also be used to describe a social event, the equivalent of a social barbecue, where family and close friends gather. [1] [2] Carne asada is especially popular in northern Mexico, where it is considered a staple food. It is the most common dish served at parties ...

  7. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

  8. Puntas (Mexican dish) - Wikipedia

    en.wikipedia.org/wiki/Puntas_(Mexican_dish)

    Puntas. Puntas are a traditional dish of Mexican cuisine.It consists of small cuts of meat cooked in various Mexican sauces, either of dried chili or fresh chilis sauces. Initially, the tips were made with strips of leftover beef cut, known as puntas de fil

  9. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.