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Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.
Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...
Ground beef makes up the highest per capita intakes of beef both at home and away from home. Ground beef consumption is highest among males age 12-19 who consume on average 50 pounds per year per capita. The 12-19 age group showed the highest consumption of ground beef for females, but the amount (28.5 lbs) is much lower than that of males. [5]
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
The result is a pale tissue color, and a soft, almost mushy texture. The sarcomeres collapse excessively, and less water is held within the cell membrane and proteins. Subsequently, the myofibers will continue to lose water content as the meat is cooled and stored, leading to excessive drip loss. [2]
5-pound chubs containing “Hill Country Fare Ground Beef 73% Lean/ 27% Fat with best before or freeze by date of Nov 25, 2022.” 5-pound chubs containing “H-E-B Ground Chuck Ground Beef 80% ...
The metmyoglobin reducing activity varies across species and was studied particularly in beef, porcine, bison, deer, emu, equine, goats and sheep. [3] Currently there is not a standard technique in measuring the metmyoglobin in all species. But many techniques are used including reflectance spectrophotometry and absorbance spectrophotometry are ...
The USDA said Michigan-based manufacturer Wolverine Packing Co. is recalling more than 167,000 pounds of ground beef products after several people reported getting sick. The affected products were ...