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2. What exactly is soy lecithin? This food additive is more ...

   www.aol.com/exactly-soy-lecithin-food-additive...

   Lecithin can be “extracted, and it can also be created synthetically, but the soy lecithin is coming directly from soybeans. As an additive, soy lecithin is an emulsifier that “helps bind ...

3. Lecithin - Wikipedia

   en.wikipedia.org/wiki/Lecithin

   Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.

4. Bertie Beetle - Wikipedia

   en.wikipedia.org/wiki/Bertie_Beetle

   Ingredients are Sugar, Vegetable Fat, [Emulsifiers (Soy Lecithin, 492)], Milk Solids, Toffee Pieces (8%) – Sugar, Glucose Syrup derived from wheat, Vegetable Fat, Sodium Bicarbonate – Cocoa, Emulsifier (Soy Lecithin), Salt, Flavourings.

5. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   Lecithin, monoglycerides, diglycerides, and DATEM are considered emulsifiers. They disperse fat more evenly throughout the dough, helping it to trap more of the CO 2 produced by yeast. [29] Lecithin added at a rate of 0.25-to-0.6% of the flour weight acts as a dough conditioner. [30] Based on total weight, egg yolk contains about 9% lecithin. [31]

6. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Lactylated fatty acid esters of glycerol and propylene glycol – emulsifier; Larch gum – Lard – Latolrubine – color; Laurel berry – Laurel leaf oil – Lavender (Lavandula spp.) – Lavender oil – Lecithins – antioxidant, Emulsifier; Lecithin citrate – preservative; Lemon – Lemon balm (Melissa officinalis) – Lemon extract ...

7. Polyglycerol polyricinoleate - Wikipedia

   en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

   Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.

8. Nutella - Wikipedia

   en.wikipedia.org/wiki/Nutella

   Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin. [ 38 ] [ 39 ] The process of making this spread begins with the extraction of cocoa powder from the cocoa bean.

9. Emulsion - Wikipedia

   en.wikipedia.org/wiki/Emulsion

   Egg yolk – in which the main emulsifying and thickening agent is lecithin. Mustard [23] – where a variety of chemicals in the mucilage surrounding the seed hull act as emulsifiers; Soy lecithin is another emulsifier and thickener; Pickering stabilization – uses particles under certain circumstances