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  2. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

    www.aol.com/saucy-smoky-2-ingredient-ribs...

    Remove the ribs from the oven and use the pastry brush to coat the ribs with the remaining 1/2 cup of barbecue sauce. Allow the ribs to rest for about 5 minutes, then serve. Simply Recipes ...

  3. Mo's Sticky Ribs Recipe - AOL

    homepage.aol.com/food/recipes/mos-sticky-ribs

    1. Preheat the oven to 300°. On a rimmed baking sheet, season the ribs with salt, pepper and garlic. Drizzle with oil and scatter the cloves over the ribs and in the pan. Pour the beer over the ribs, cover with foil and bake for 2 hours, until the meat is tender. 2. Strain the pan juices into a saucepan.

  4. How to Cook Ribs on the Grill (and Only the Grill) for the ...

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    Burgers , hot dogs , steak and... For premium support please call: 800-290-4726 more ways to reach us

  5. Spicy and Sticky Baby Back Ribs Recipe - AOL

    www.aol.com/food/recipes/spicy-and-sticky-baby...

    Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

  6. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  7. Steven Raichlen - Wikipedia

    en.wikipedia.org/wiki/Steven_Raichlen

    Healthy Jewish Cooking. ISBN 978-0670893126. 2000. How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook. ISBN 9780761120148. 2001. Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill. ISBN 0-7611-2016-5. 2002. BBQ USA: 425 Fiery Recipes from All Across America. ISBN 978-0761120155. 2003.

  8. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.

  9. Katie Lee Biegel Preps Her 'Super Tender' Peach-Jalapeño Ribs ...

    www.aol.com/katie-lee-biegel-preps-her-151816729...

    “Sometimes I season them the night before so the flavor really penetrates the meat," says Biegel

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