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  2. Hollandaise sauce - Wikipedia

    en.wikipedia.org/wiki/Hollandaise_sauce

    Some variations on hollandaise sauce [5] Sauce hollandaise is French for "Hollandic sauce". [note 1] The first documented recipe is from 1651 in La Varenne's Le Cuisinier François [7] for "asparagus with fragrant sauce": [8] make a sauce with some good fresh butter, a little vinegar, salt, and nutmeg, and an egg yolk to bind the sauce; take ...

  3. French mother sauces - Wikipedia

    en.wikipedia.org/wiki/French_mother_sauces

    The 1907 English edition of Le guide culinaire, A Guide to Modern Cookery, listed fewer "basic sauces", including Hollandaise alongside espagnole, "half glaze" (demi glace), velouté, allemande, béchamel, and tomate. [62] The English edition did not describe mayonnaise as a mother sauce, [63] and included the sentence that "Allemande Sauce is ...

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers Brasil saucemayonnaise with pureed pineapple , tomato and spices [ 18 ] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany

  5. 90 Spectacular Sweet & Savory Recipes That'll Convince You To ...

    www.aol.com/90-spectacular-sweet-savory-recipes...

    With a simple blender hollandaise sauce, crispy golden Canadian bacon, and runny poached eggs, this is the best way to make restaurant-quality eggs, in less than 20 minutes.

  6. What Is Hollandaise Sauce, and How Do You Make It At Home?

    www.aol.com/lifestyle/hollandaise-sauce-home...

    Eggs Benedict, here you come! For premium support please call: 800-290-4726 more ways to reach us

  7. Poached Eggs & Satsuma Hollandaise over Crab Cakes

    www.aol.com/food/recipes/poached-eggs-satsuma...

    Pour the satsuma reduction over the egg yolks in a bowl and whisk well. Whisk in 1 tablespoon water. Place the bowl over a pot of simmering water, to make an improvised double boiler.

  8. List of mayonnaises - Wikipedia

    en.wikipedia.org/wiki/List_of_mayonnaises

    This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).

  9. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, composed salads, and French fries.

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