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Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
Serve the bacon on the side and cook it in a separate pan to make the dish vegetarian-optional. Oh, and crown each serving with a sunny-side-up egg to really gild the lily. Get the recipe
Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining. [1]
The Queen of Chambray has made it easy for us by sharing a week’s worth of Memorial Day recipes to her Instagram. This Is Ina Garten’s Foolproof Method for Grilling Steak View thi
Aka 15-minute shrimp in an epic lemon-garlic sauce. You'll want lots of low-carb bread for soaking up every last drop of butter. You'll want lots of low-carb bread for soaking up every last drop ...
On the other hand, the bottom five duos from the wildcard round competed in the "Hail Mary round", preparing grilled plates. The duo with the judges' least favorite dish in the Hail Mary round was eliminated. Winner: Eva & Jenn (Chickpea Herb Burger with Dill Aioli & Pickled Red Onions) Eliminated: Brooke & Carol 2
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...