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Senegalia greggii. It is a large shrub or small tree growing to 10–15 m (33–49 ft) tall with a trunk up to 20–30 cm (7.9–11.8 in) diameter. The grey-green leaves are deciduous, and bipinnate, divided into 1-3 pairs of pinnae, each pinna 2–3 cm (0.79–1.18 in) long with 10-18 leaflets that are 3–6 mm (0.12–0.24 in).
Paubrasilia echinata is a species of flowering plant in the legume family, Fabaceae, that is endemic to the Atlantic Forest of Brazil. [4] [5] It is a Brazilian timber tree commonly known as Pernambuco wood or brazilwood [6] (Portuguese: pau-de-pernambuco, pau-brasil; [6] Tupi: ybyrapytanga [7]) and is the national tree of Brazil. [5]
One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [179] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [180] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...
Smilax glauca, the cat greenbriar [3] or catbriar, is a woody vine in the family Smilacaceae. It is native to central and eastern portions of the United States as well as Mexico, where it is a common and conspicuous part of the forest vegetation. [2] [4] [5] Smilax glauca has prickly stems and climbs by means of tendrils. Leaves are notably ...
Muntingia calabura is a shrub or tree that grows fast up between 7.5 to 12 m tall with spreading branches. [4] The leaves are alternate, distichous, oblong or lanceolate, 4–15 cm long and 1–6 cm wide, with toothed margin and covered in short hairs. [4] [5] [6]
The leaves are waxy, alternately arranged, and egg-shaped; [2] they are about 2 to 5 centimetres (3 ⁄ 4 to 2 in) long and about 1 cm wide with finely serrated edges. [ 2 ] [ 4 ] The leaves are a variety of colors from dark green to bright red, [ 3 ] due to different intensities of sun exposure, [ 3 ] higher amounts of which produce redder leaves.
Tree with catkins and galls made by Phylloxera perniciosa. Carya glabra, the pignut hickory, is a common, but not abundant species of hickory in the oak-hickory forest association in the Eastern United States and Canada. Other common names are pignut, sweet pignut, coast pignut hickory, smoothbark hickory, swamp hickory, and broom hickory.
Older leaves can become tough and fibrous, but younger leaves are suitable for consumption. In contrast to the edible leaves of dandelion, catsear leaves only rarely have some bitterness. In Crete , Greece , the leaves of a variety called παχιές ( pachiés ) or αγριοράδικα ( agriorádika ) are eaten boiled or steamed.