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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Confectionery is related to the food items that are rich in sugar and often referred to as a confection. Candy is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants may be added. Candies come in numerous colors and varieties and have a long history in popular culture. Candy (category) cotton candy
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Some top faves: our spiced hot chocolate brownies, our copycat cosmic brownies, or our French silk brownies if we’re feeling chocolate, or our brown sugar pop-tart blondies, our snickerdoodle ...
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Kitchen Daily has rounded up our most delicious desserts of all time. From chocolate treats to breakfast sweets and lots of and lots of cake, these recipes are sure to delight dessert lovers ...
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The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, or pulverized nuts (e.g. roasted almonds). Alternatively the top is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed. Moorkop: Netherlands: Consists of a profiterole (cream puff) filled with whipped cream.
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