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Drinking habits vary significantly across the globe with many countries have developed their own regional cultures based on unique traditions around the fermentation and consumption of alcohol as a social lubricant, which may also be known as a beer culture, wine culture etc. after a particularly prominent type of drink.
From the total honey produced in Ethiopia, around 80% is used in the production of tej. [20] Therefore, tej also plays an important role in daily life, with honey and honey wines being used for bartering. Tej is commonly consumed in and produced by tej houses, called tejbet. These are located across Ethiopia in villages, towns and cities. [2]
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] and fellowship meal.
Several other animals are affected by alcohol similarly to humans and, once they consume it, will consume it again if given the opportunity, though humans are the only species known to produce alcoholic drinks intentionally. [6] Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases
Alcoholism, also known as "alcohol use disorder", is a broad term for any drinking of alcohol that results in problems. [45] Alcoholism reduces a person's life expectancy by around ten years [46] and alcohol use is the third-leading cause of early death in the United States. [43] Consumption of alcohol in any quantity can cause cancer.
In Finland (and many other countries around the globe), St. Lucia Day on December 13 is one of the main events of the holiday season. On this date, the eldest girl in each family sometimes dons a ...
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Alcoholic beverages have been produced and consumed in Finland at least since the Iron Age (500 BCE). [7] However, consumption of alcohol in its current scale is a new phenomenon - for example, even though beer (Finnish: olut) was consumed in the 15th century tens of times as much as nowadays, it was considerably milder than the beer of today. [8]