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Dialects can be defined as "sub-forms of languages which are, in general, mutually comprehensible." [1] English speakers from different countries and regions use a variety of different accents (systems of pronunciation) as well as various localized words and grammatical constructions.
This page was last edited on 8 October 2008, at 22:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Language portal; This category contains both accents and dialects specific to groups of speakers of the English language. General pronunciation issues that are not specific to a single dialect are categorized under the English phonology category.
Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.
The earliest varieties of an English language, collectively known as Old English or "Anglo-Saxon", evolved from a group of North Sea Germanic dialects brought to Britain in the 5th century. Old English dialects were later influenced by Old Norse-speaking Viking invaders and settlers, starting in the 8th and 9th centuries.
This page was last edited on 15 February 2016, at 00:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The English Dialect Dictionary Online (EDD Online), a database and software initiated by Manfred Markus at the University of Innsbruck, provided a computerised version of Wright’s English Dialect Dictionary. The work on the project has been going on since 2006. The third version is presently (summer 2023) available. [15]
Lecithin can be “extracted, and it can also be created synthetically, but the soy lecithin is coming directly from soybeans. As an additive, soy lecithin is an emulsifier that “helps bind ...