Search results
Results from the WOW.Com Content Network
Kobe (pseudonym of Jacques Saelens, (Kortrijk, Belgium 4 September 1950 – Saint-Julien, Var, France, 26 October 2014) was a Belgian visual artist and sculptor. Early life [ edit ]
The Kōsetsu Museum of Art (香雪美術館, Kōsetsu Bijutsukan) is an art museum that opened in Kobe, Hyōgo Prefecture, Japan in 1973. [1] The museum preserves, researches, and displays the collection of Japanese and East Asian artworks—including Buddhist art, calligraphic works, tea utensils, early-modern paintings, arms and armour, and lacquerware—built up by Murayama Ryōhei [], also ...
Kobe City Koiso Memorial Museum of Art (神戸市立小磯記念美術館, Kobe Shiritsu Koiso Kinen Bijutsukan) is an art museum that opened on Rokkō Island in Kobe ...
Kobe (/ ˈ k oʊ b eɪ / KOH-bay; Japanese: 神戸, romanized: Kōbe, pronounced ⓘ), officially Kobe City (神戸市, Kōbe-shi), is the capital city of Hyōgo Prefecture, Japan. With a population around 1.5 million, Kobe is Japan's seventh-largest city and the third-largest port city after Tokyo and Yokohama.
Seal Beach National Wildlife Refuge is a wildlife refuge encompassing 965 acres (3.91 km 2) located in the California coastal community of Seal Beach. Although it is located in Orange County it is included as part of the San Diego National Wildlife Refuge Complex. It was established in 1972.
Kobe's legacy Bryant is an icon of the game, and his legacy has amplified in the aftermath of his death. A quintessential Laker, he played 20 NBA seasons, all of them in Los Angeles.
The Cliff House had two restaurants, the casual dining Bistro Restaurant and the more formal Sutro's. Additionally, the Terrace Room served a Sunday brunch buffet. There was a gift shop in the building, and the historic camera obscura is on a deck overlooking the ocean. Peanut Wagon continued to manage Cliff House operations and worked with the ...
Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]