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The Northwestern Hawaiian Islands include many atolls, and reefs. Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] The Hawaiian Islands comprise 137 islands and atolls, with a land area of 6,423.4 square miles (16,636.5 km 2). [2]
Young fisherman with dolphinfish from Santorini, Greece, c. 1600 BCE (Minoan civilization). The mahi-mahi (/ ˌ m ɑː h i ˈ m ɑː h i / MAH-hee-MAH-hee) [3] or common dolphinfish [2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
The pompano dolphinfish (Coryphaena equiselis) is a species of surface-dwelling ray-finned fish found in tropical and subtropical waters. They are one of only two members of the family Coryphaenidae, the other being the mahi-mahi or common dolphinfish. [2] Pompano dolphinfish have a lifespan of three to four years.
These colours darken when the fish dies (see illustrations) [1] The current IGFA all tackle record is 39.91 kilograms (88lb), caught in 1998 in Exuma, Bahamas by Chris Johnson of Lake Mary, Florida. [2] Catches average 7 to 13 kilograms (15 to 29 lb), and any mahi-mahi over 18 kilograms (40 lb) is exceptional. Males are often larger than females.
The indigenous people of North Sentinel Island (which is approximately the size of Manhattan and located in the Indian ocean) have been living there for an estimated 60,000 years.
The dolphinfish can reach up to about 40 kilograms (88 lb), and are some of the fastest-growing species in the ocean. Despite the name, dolphinfishes are unrelated to and look unlike dolphins (which are marine mammals with pointed snouts), and commercially their meat is often labeled with its Hawaiian name mahi-mahi to reduce possible public ...
[2] [3] They are toothless and are relatively large fish, up to about 1.2 m (3.9 ft) long, although most species reach no more than half or two-thirds of that size. [2] They are found worldwide in warmer seas, sometimes also entering brackish waters.
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...