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nh 3 + 3 c 2 h 5 oh → n(c 2 h 5) 3 + 3 h 2 o The pK a of protonated triethylamine is 10.75, [ 4 ] and it can be used to prepare buffer solutions at that pH. The hydrochloride salt , triethylamine hydrochloride (triethylammonium chloride), is a colorless, odorless, and hygroscopic powder, which decomposes when heated to 261 °C.
Vanillin is an organic compound with the molecular formula C 8 H 8 O 3.It is a phenolic aldehyde.Its functional groups include aldehyde, hydroxyl, and ether.It is the primary component of the extract of the vanilla bean.
Screenshot of the CAS Common Chemistry database with information about caffeine ().. A CAS Registry Number [1] (also referred to as CAS RN [2] or informally CAS Number) is a unique identification number, assigned by the Chemical Abstracts Service (CAS) in the US to every chemical substance described in the open scientific literature, in order to index the substance in the CAS Registry.
CAS number C 10 H 16 N 2 O 8: Ethylenediaminetetraacetic acid (EDTA) 6381–92–6 C 12 H 22 O 11: sucrose: 57–50–1 C 18 H 29 O 3 S: sodium dodecyl benzenesulfonate: 2155–30–0 C 20 H 25 N 30: Lysergic acid diethylamide (LSD) 50–37–3 C 123 H 193 N 35 O 37: Common serum albumin (macromolecule) 9048–49–1 Ca(AlH 4) 2: calcium ...
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[6] 10,000–100,000 tonnes per year of D 5 is manufactured and/or imported in the European Economic Area. [7] Atmospheric emissions of D 5 in the Northern Hemisphere were estimated to 30,000 tonnes per year. [8] Decamethylcyclopentasiloxane has also been tried as a dry-cleaning solvent in the early 2000s.
Ethylvanillin is the organic compound with the formula (C 2 H 5 O)(HO)C 6 H 3 CHO. This colorless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively. It is a homologue of vanillin, differing on the 3 position.
Açaí oil, obtained from the fruit of the açaí palm (Euterpe oleracea), is rich in vanillic acid (1616 ± 94 mg/kg). [5] It is one of the main natural phenols in argan oil. [citation needed] It is also found in wine and vinegar. [6]