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A common street food most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick dark brown sweet and sour sauce. Isaw: A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô)
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
The Shin-Yokohama Rāmen Museum (新横浜ラーメン博物館, Shin-Yokohama Rāmen Hakubutsukan) contains ground-floor exhibits on the history of ramen, and a ramen-themed food court on its basement levels. The museum opened in 1994, and is located in the Shin-Yokohama district of Kōhoku-ku, Yokohama, Japan. [1] [2]
CupNoodles Museum Yokohama (カップヌードルミュージアム 横浜) is a museum dedicated to instant noodles and Cup Noodles, as well as its creator and founder, Momofuku Ando. Located at Yokohama , the museum feature four stories of exhibitions and attractions.
Yokohama developed rapidly as Japan's prominent port city following the end of Japan's relative isolation in the mid-19th century and is today one of its major ports along with Kobe, Osaka, Nagoya, Fukuoka, Tokyo and Chiba. Yokohama is the largest port city and high tech industrial hub in the Greater Tokyo Area and the Kantō region.
Pages in category "Tourist attractions in Yokohama" ... Yokohama Red Brick Warehouse This page was last edited on 3 April 2018, at 04:50 (UTC). Text ...
Evidence of Chinese influence in Philippine food is easy to find, since the names are an obvious clue. Pansit , noodles flavored with seafood and/or meat and/or vegetables, for example, comes from the Hokkien piān-ê-si̍t ( Chinese : 便ê食 ; Pe̍h-ōe-jī : piān-ê-si̍t or Chinese : 便食 ; pinyin : biàn shí ), meaning something that ...
Gyūdon is Sukiya's main product A typical gyūdon meal set, with miso soup. The first Sukiya opened in 1982 in Yokohama, Kanagawa Prefecture. [2] It was founded by Kentarō Ogawa (小川賢太郎), who originally worked at Yoshinoya, another gyūdon restaurant.