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Beef Burrito Casserole. This recipe’s description notes that the combination of rice, beans and salsa always wins. It’s hard to argue with that.
It’s simple. It’s sweet. And it’s made with sour cream! My favorite dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or ...
No. # Title Original airdate First round Second round Guest(s) Ingredient(s) Contestants Judges Dish Winner 82 1 "Turning the Tables" March 17, 2016 () Katie Lee: spinach: Alex Guarnaschelli, Michael Symon: Michael Lomonaco, April Bloomfield, Wylie Dufresne: lobster Newberg: Alex Guarnaschelli 83 2 "Pie in the Sky" March 24, 2016 ()
Sour cream and raisin pie with meringue topping. This meringue-topped baked custard pie is made with sugar, egg yolks, sour cream, flour and raisins, baked in a pastry-lined pie dish until the custard filling is set. Some recipes add pecans to the filling, or spices like cinnamon and cloves. [23] [24]
Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]
Beat 2 eggs until light and frothy. Stir in sugar, cornstarch, salt, vanilla, and pieces of butter. Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making ...
Food Jammers – hosted by Micah Donovan, Chris Martin and Nobu Adilman; Food Network Challenge – hosted by Keegan Gerhard; replaced by Claire Robinson in 2010; Food Network Star – currently hosted by Bobby Flay and Giada DeLaurentiis [24] Food Network Star Kids; Food News and Views – hosted by David Rosengarten and Donna Hanover