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Decoction is a method of extraction by boiling herbal or plant material (which may include stems, roots, bark and rhizomes) to dissolve the chemicals of the material. It is the most common preparation method in various herbal medicine systems.
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). An infusion is also the name for the resultant liquid.
Fragrance extraction refers to the separation process of aromatic compounds from raw materials, using methods such as distillation, solvent extraction, expression, sieving, or enfleurage. [1] The results of the extracts are either essential oils , absolutes , concretes , or butters , depending on the amount of waxes in the extracted product.
A semi-solid residue of essential oils, waxes, resins and other oil-soluble plant chemicals remains. [2] The solvent used for extraction must be chosen carefully regarding its polarity and boiling point. If the boiling point is too high, compounds that are readily deactivated by heat might be destroyed, leading to a loss of certain fragrance ...
The enfleurage fragrance extraction method is one of the oldest. It is also highly inefficient and costly but was the sole method of extracting the fragrant compounds in delicate flowers such as jasmine and tuberose, which would be destroyed or denatured by the high temperatures required by methods of fragrance extraction such as steam distillation.
Specific extraction methods depend on the soluble characteristics relative to the sorbent material such as concentration, distribution, nature, and size. [1] Leaching can occur naturally seen from plant substances (inorganic and organic), [2] [3] solute leaching in soil, [4] and in the decomposition of organic materials. [5]
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Most natural essences are obtained by extracting the essential oil from the feedstock, such as blossoms, fruit, and roots, or from intact plants through multiple techniques and methods: Expression ( juicing , pressing ) involves physical extraction material from feedstock, used when the oil is plentiful and easily obtained from materials such ...