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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
lower (usually false) ceiling area to mask and allow egress of upper end of ventilation hood(s)/flues [1] false ceiling/lower ceiling beneath (multi-light/surround) lantern/raised skylight/dome/sloped upper ceiling
A chimney is an architectural ventilation structure made of masonry, clay or metal that isolates hot toxic exhaust gases or smoke produced by a boiler, stove, furnace, incinerator, or fireplace from human living areas.
[4] [5] In contrast, returns (grilled ducts which suck air back into the HVAC system for heating or cooling) are usually placed in the wall or ceiling nearest the center of the building. Generally, in rooms where it is critical to maintain a constant temperature two registers (one placed near the ceiling to deliver cold air, and one placed in ...
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
In the center, a shuksheika (roof lantern vent), used to shade the qa'a below while allowing hot air rise out of it. [ 16 ] The windcatcher can function in two ways: directing airflow using the pressure of wind blowing into the windcatcher, or directing airflow using buoyancy forces from temperature gradients ( stack effect ).
As a more direct successor to the 377, the Model 386 combined the aerodynamic hood of the 387 with the traditional 1100-series cab. [29] The Model 3335 was introduced as a second medium-duty conventional; sized in the Class 6-7 range, the 335 introduced a scaled-down version of the hood from the 386. [30] [31]
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