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Homarus is a genus of lobsters, which include the common and commercially significant species Homarus americanus (the American lobster) and Homarus gammarus (the European lobster). [1] The Cape lobster , which was formerly in this genus as H. capensis , was moved in 1995 to the new genus Homarinus .
The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster , Canadian lobster , true lobster , northern lobster , Canadian Reds , [ 3 ] or Maine lobster .
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
American lobster / Canadian lobster (Homarus americanus) underwater, crustacean found on the Atlantic coast of North America. Lobsters are usually sort of a muddy brown in nature, but bright red ...
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
Homarinus and Homarus are considered to be the most plesiomorphic genera in the family Nephropidae. [8] Nonetheless, the Cape lobster differs from Homarus in a number of characters. The rostrum of the Cape lobster is flattened, while that of Homarus is rounded in section, and curves upwards at the tip. [5]
Panulirus homarus is a species of spiny lobster that lives along the coasts of the Indian and Pacific Oceans. It lives in shallow water, and feeds on the brown mussel Perna perna . It typically grows to a length of 20–25 cm (7.9–9.8 in).
The European lobster, Homarus gammarus is found across the north-eastern Atlantic Ocean from northern Norway to the Azores and Morocco. Homarus gammarus is mostly fished using lobster pots, although lines baited with octopus or cuttlefish sometimes succeed in tempting them out, to allow them to be caught in a net or by hand. [1]
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