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If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
A bacon and egg pie Close-up view of a crostata, a type of Italian tart or pie. Biscuit – a term used for a variety of baked, commonly flour-based food products. [2] The term is applied to two distinct products in North America and the United Kingdom, [3] and is also distinguished from U.S. versions in the Commonwealth of Nations and Europe
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Baklava – dessert made with layers of filo, chopped nuts, and syrup or honey. Banitsa – A Bulgarian dish consisting of eggs, cheese and filo baked in the oven. Börek – A savory filo pie. Bougatsa – A type of Greek breakfast pastry. Bülbül yuvası – A Middle eastern dessert with pistachios and syrup.
Pizza strips is a tomato pie of Italian-American origin. Wähe is a Swiss type of tart. Zanzibar pizza is a street food served in Stone Town, Zanzibar, Tanzania. It uses a dough much thinner than pizza dough, almost like filo dough, filled with minced beef, onions, and an egg, similar to Moroccan basṭīla. [94]
Savory chestnut pie may be prepared with various additional ingredients such as mushrooms, garlic [6] onion, celery, [11] leeks and butternut squash, [5] among others. A 1915 recipe uses boiled and shelled chestnuts, canned mushrooms, a white sauce and a biscuit dough in preparation of the dish.
Andrew DiNuzzo offers San Francisco Squares, an 8-inch by 8-inch personal pizza similar but thinner than a Detroit-style pizza at Roma Italian Kitchen. Pepperoni is always on the menu but each day ...
Castagnaccio is an Italian chestnut flour cake. [1] It is a typically autumnal dessert, made by a dough of chestnut, water, olive oil, pine nuts, and raisins, and baked.Local variations may include other ingredients, such as rosemary, orange rind, fennel seeds, and other dried fruit.