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Sasa dango has two varieties: onna dango and otoko dango. Onna dango (literally "female dango") is filled with anko, while the otoko dango (literally "male dango") is filled with kinpira. The dango is wrapped in leaves of sasa for the purpose of preservation. Shiratama dango (白玉だんご) is eaten in anmitsu or mitsumame.
Sasa [1] is a genus of bamboo and part of the grass family (). Sasa are characterized as being dwarf species of bamboo, typically under 2m in height, producing many thin culms from a highly branched and running root stock with only one branch per node.
Meibutsu (名物, lit. ' famous thing ') is a Japanese term most often applied to regional specialties (also known as meisan (名産)). Meibutsu can also be applied to specialized areas of interest, such as chadō, where it refers to famous tea utensils, or Japanese swords, where it refers to specific named famous blades.
In Miyagi Prefecture, sasa-kamaboko (笹かまぼこ) is a regional kamaboko variation, pale white in colour, formed in the shape of bamboo leaves and often lightly grilled immediately prior to serving.
Sasa – native to Korea, Japan, and eastern Russia Sasa kurilensis – native to Korea, Japan, and eastern Russia ; Freshly collected bamboo shoots are a good source of thiamine, niacin, vitamin A, vitamin B6, and vitamin E. 17 different amino acids have been reported, 8 of them essential for humans.
Sasa veitchii is a large species of bamboo grass which may reach a height of 1-2m, with leaves about 20 cm in length and 4–5 cm in width. Young leaves are initially uniform green in color but develop light-colored edges as they mature overwinter.
Sasaella is a genus of Japanese bamboo in the grass family. [3] [4] [5] [6]Species [2]. Sasaella bitchuensis (Makino) Koidz – southern Honshu; Sasaella caudiceps (Koidz.) Koidz. – Honshu
Sasa tsuboiana. Makino [1] Sasa tsuboiana is a species of flowering plant in the family Poaceae found in Japan. [2] References External links. Media ...