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Rasp with visible tang going into the handle Two sides of a tang (nakago) on a Japanese katana. A tang or shank is the back portion of the blade component of a tool where it extends into stock material or connects to a handle – as on a knife, sword, spear, arrowhead, chisel, file, coulter, pike, scythe, screwdriver, etc. [1] [2] One can classify various tang designs by their appearance, by ...
The swordsmiths of the Fukuoka-ichimonji School traditionally inscribed only the Japanese kanji character "Ichi" (一, one) on the tang of their swords as their signature. Among the forged swords, Imperial chrysanthemum emblem was engraved on the tang of the sword which the Emperor Go-toba cooled with water, which was the process of making the ...
nagamaki (長巻, "long wrapping") – a large sword with a usually katana-sized blade and a very long handle of about equal length. Successor design to the ōdachi/nodachi. naginata (薙刀, 長刀) – polearm wielded in large sweeping strokes. Typically with a wide blade, long tang and without yokote. It often has a distinctive carved groove.
Tachi by Norishige ca. 1300 CE, made ō-suriage (greatly shortened) during the Edo period for use as a "katana" by cutting off the original tang and reforming it higher up the cutting edge. What generally differentiates the different swords is their length. Japanese swords are measured in units of shaku. Since 1891, the modern Japanese shaku is ...
The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]
In a "full" tang (most commonly used in knives and machetes), the tang has about the same width as the blade, and is generally the same shape as the grip. [101] In European or Asian swords sold today, many advertised "full" tangs may actually involve a forged rat-tail tang.
Similar to the katana, naginata often have a round handguard between the blade and shaft, when mounted in a koshirae (furniture). The 30 cm to 60 cm (11.8 inches to 23.6 inches) naginata blade is forged in the same manner as traditional Japanese swords. The blade has a long tang which is inserted in the shaft.
The Odachi Masayoshi forged by bladesmith Sanke Masayoshi, dated 1844. The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). The ōdachi (大太刀) (large/great sword) or nodachi (野太刀, field sword) [4] [5] [6] is a type of traditionally made Japanese sword (日本刀, nihontō) [7] [8] used by the samurai class of ...