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Tunisian cuisine varies from north to south, from the coast to the Atlas Mountains, from urban areas to the countryside, and along religious affiliations. For instance, the original inhabitants of Tunis (the Beldiya), do not use harissa much; they prefer milder food, and have also developed their own breads and desserts.
Lablabi or lablebi (لبلابي) is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread [1]. It is a staple comfort food in Tunisia and is also found in variations in Iraq and other parts of the Middle East.
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .
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Usban (or osban) (Arabic: عصبان, pronounced [ʕusˤbɑːn]) is a traditional kind of sausage in Tunisia and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. [1] [2] This dish is usually served alongside the main meal of rice or couscous, often on special occasions.
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Tunisian-style mesfouf. Mesfouf or masfouf (Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan. It is served at traditional celebrations or ...
The Best Traditional Hanukkah Foods. ... Search Recipes. 2-Step Garlic Pork Chops. Turkey-Broccoli Twists. Turkey with Stuffing Provençal. 2-Step Skillet Chicken Broccoli Divan. Ultimate Nachos.