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  2. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants. In the Philippines, fried wontons are often called pinseques fritos (pinsec frito in the Castilian singular). [17] Pritong pinsek is the Cebuano and Tagalog name.

  3. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Lumpia is the name for spring rolls in Indonesia [3] and the Philippines, which was derived from Southern Chinese spring rolls. The name lumpia derives from Hokkien lunpia (Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ) and was introduced in the Philippine islands during the 17th century. [4]

  4. The One-Ingredient Upgrade For Better Lumpia - AOL

    www.aol.com/one-ingredient-upgrade-better-lumpia...

    Ground pork, shrimp, crunchy vegetables, and aromatics are wrapped in a paper-thin shell, and deep-fried until shatteringly crisp. The One-Ingredient Upgrade For Better Lumpia Skip to main content

  5. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    Lumpia (in Indonesian and Filipino) are various types of spring rolls commonly found in Indonesian [1] and Filipino cuisines. [2] Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. [3] It is often served as an appetizer or snack, and might be served deep-fried or fresh ...

  6. One of Ree's Favorite Hacks Starts With a Pack of Wonton Wrappers

    www.aol.com/one-rees-favorite-hacks-starts...

    The flavorful ground pork filling and tender wonton wrappers are easily made using a steamer basket. Get the Pork Dim Sum recipe at Dinner Then Dessert . Dinner Then Dessert

  7. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Siomai (; Filipino: siyomay) in the Philippines is often ground pork, beef, shrimp, and the like. It is combined with extenders like garlic, green peas, carrots and among others which is then wrapped in wonton wrappers. It is commonly steamed, with a popular variant being fried, resulting in a crisp exterior.

  8. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Ground pork, beef, and shrimp, among others, combined with extenders like green peas, carrots and the like which is then wrapped in wonton wrappers. Siopao: Steamed filled bun. Common versions are asado, shredded meat in a sweet sauce similar to a Chinese barbecued pork filling, and bola-bola, a packed ground pork filling. Tokneneng and Kwek kwek

  9. Butternut-Squash-and-Sage Wontons Recipe - AOL

    homepage.aol.com/food/recipes/butternut-squash...

    Transfer the stuffed wontons to a baking sheet and cover them with plastic wrap. Repeat with the remaining wonton wrappers and filling. 6. Oil a steamer basket and set it over simmering water. Arrange half of the wontons in the basket, cover and steam for 5 minutes. Transfer the steamed wontons to a large plate. Repeat with the remaining ...

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