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A simple mixture of reduced-fat sour cream and reduced-fat cream cheese is baked with shredded chicken breast and the classic spicy-tangy hot sauce with a crumble of blue cheese on top.
This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last ...
Whip up a big batch of BBQ chicken and put out a spread of corn tortillas, crunchy slaw, or any other toppings you choose. Then, let your guests build their own tacos! Get Ree's Instant Pot BBQ ...
3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
Slow Cooker BBQ Chicken. Whip up a big batch of this BBQ chicken to use throughout the week. It can be made three days in advance, then scooped onto rolls for easy sandwiches or piled onto salad ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Get the Homemade Dole Whip recipe. Will Dickey. Dill Dip with Vegetables. This herby dip gets its fluffy texture and rich, tangy flavor from mayo, sour cream, and a dash of pickle juice ...
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.