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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
André Chiang (Chinese: 江振誠; pinyin: Jiāng Zhènchéng; born 27 April 1976) is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star [1 ...
The restaurant earned its first Michelin star in June 2019. [10] Also in June 2019, food critic Bill Addison of Los Angeles Times criticized the restaurant's "mediocre cooking", even with its "far grander setting". [11] In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [4]
How Yelp Created Their List of the Top 100 Chinese Restaurants in America. According to the company, "Yelp searches for Chinese restaurants typically spike every December, as people look for cozy ...
Mama Chang reportedly welcomed 1,000 diners per day on its opening weekend. In May 2019, the Washington Post's restaurant critic, Tom Sietsema, ranked Mama Chang as #1 on his list of the year's 10 best new restaurants in the Washington area. [28] In July 2020, Peter and Lisa Chang opened NiHao, in Baltimore. [29]
Alvin Leung King-Lon (Chinese: 梁經倫; born 1 January 1961), is a Canadian chef and television personality. He holds two Michelin stars at his restaurant Bo Innovation and one Michelin star at Bo London. Nicknamed The Demon Chef, he invented his own cuisine named X-Treme Chinese, which includes meals such as an edible condom on a mushroom beach.
Chinese women chefs (4 P) H. Hong Kong chefs (8 P) Pages in category "Chinese chefs" The following 18 pages are in this category, out of 18 total.
Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star [1], and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants .