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Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.
Research shows that filter feeders such as oysters, clams and mussels have the potential to accumulate high concentrations of heavy metals in their soft tissues, posing a risk to humans ...
Here's everything you need to know about the health risks of eating raw oysters. So next time you order a tray, you can make sure you’re slurping safely. ... But one especially dangerous form of ...
Whether you’re enjoying an oyster happy hour or indulging in an elaborate seafood tower, eating uncooked seafood comes with inherent health risks. But one strain of bacteria has taken center ...
During that time there were at least 72 infections, mostly caused by eating raw oysters, and 36 deaths. According to the CDC, there's no way to know if an oyster carries bacteria like Vibrio .
Most people get infected with Vibrio by eating raw or undercooked shellfish, especially oysters. Know the medical conditions that can put you at risk.
People with compromised immune systems should avoid raw seafood, the CDC says.
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