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James Douglas Goode (April 15, 1944 – February 2, 2016) was an American businessperson who was the owner of the Goode Company restaurant group in Houston, Texas. [ 1 ] As of 2012 [update] there are four different restaurant styles and a total of seven locations. [ 2 ]
By 2019, food halls became prominent in Houston, though Greg Morago of the Houston Chronicle stated that year that this was not the first time the concept existed in the city. [4] In 2022, the oldest still operating restaurant in Houston was Christie's Seafood and Steaks, established by an ethnic Greek man who originated from Istanbul. [5]
One of these articles, by the Houston Business Journal in December 1994, reports Christmas party deposits lost due to the abrupt closing of the Westheimer location the month before. A related posting, also under this BSP search, is a review of the Houston company, Epic Group. The 2000 posting updates the location as a Molinas restaurant.
The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, and became a part of Darden's Specialty Restaurant Group. [3] Filet Mignon from Eddie V's in Fort Lauderdale, FL
The first Landry's Seafood restaurant opened in Texas in 1980. While many patrons assumed it was named for Dallas Cowboys coach Tom Landry, it was not; [1] Bill and Floyd Landry were the original owners. They had started opening restaurants in the Houston area in the 1970s. [2]
Seafood City is an American supermarket chain that specializes in Filipino food and products. It was founded in National City, California as Manila Seafood and is headquartered in Pomona, California. [1] It has American locations in California, Hawaii, Illinois, Nevada, Texas, and Washington, and Canadian locations in Ontario, Alberta, and ...
Pages in category "Seafood restaurants in Texas" This category contains only the following page. This list may not reflect recent changes. Y. Yia Yia Mary's
A meat or seafood soup or stew thickened with okra or filé. [299] Philadelphia Pepper Pot: Northeast Philadelphia, Pennsylvania A thick stew of beef tripe, vegetables, pepper and other seasonings. [300] She-crab soup: South Charleston, South Carolina A seafood soup made with blue crab meat, crab roe, and crab stock mixed with heavy cream and ...
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