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Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3] Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3]
' oil-fried ') is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches. [1] Abura-age is often used to wrap inari-zushi (稲荷寿司), and it is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes ...
Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. It may also contain egg. Ganmodoki means pseudo-goose (gan (がん, 雁) + pseudo (もどき)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is also called ganmo for short. [1]
Related:4 Easy Chicken and Rice Meals You Can Make in an Instant Pot. How to Cook Tofu in an Air Fryer. For the crispiest tofu in 15 minutes or less, pop it in the air fryer. You get the ...
Douhua – Chinese dessert made with tender tofu; Doufunao – Chinese dessert made with tender tofu; Dubu gui – grilled tofu rectangles [3] Dubu jjigae – Korean tofu stew [4] Dubu kimchi – Korean tofu and stir-fried kimchi dish; Ganmodoki – Tofu fritter made with vegetables
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Whether you love it or hate it — and count us among the former camp — this unlikely mashup of canned green beans, cream of mushroom soup, and fried onions is the ultimate holiday comfort food ...
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