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Rack units are typically denoted without a space between the number of units and the 'U'. Thus, a 4U server enclosure (case) is seven inches (177.8 mm) high, or more practically, built to occupy a vertical space seven inches high, with sufficient clearance to allow movement of adjacent hardware.
A hopper is a large, inverted pyramidal or conical container used in industrial processes to hold particulate matter or flowable material of any sort (e.g. dust, gravel, nuts, or seeds) and dispense these from the bottom when needed. In some specialized applications even small metal or plastic assembly components can be loaded and dispensed by ...
The Mark 41 vertical launching system (Mk 41 VLS) is a shipborne missile canister launching system which provides a rapid-fire launch capability against hostile threats. [1] The vertical launching system (VLS) concept was derived from work on the Aegis Combat System .
The vertical stabilizer is the fixed vertical surface of the empennage. A vertical stabilizer or tail fin [1] [2] is the static part of the vertical tail of an aircraft. [1] The term is commonly applied to the assembly of both this fixed surface and one or more movable rudders hinged to it. Their role is to provide control, stability and trim ...
Traffic that would ordinarily be placed in hopper wagons was usually loaded into N QR type wagons on the narrow gauge, including ballast and coal. However, in the preservation era Puffing Billy acquired a pair of ex-Tasmanian hopper wagons for use on ballast trains, and reclassed them as N N N. Details are covered on the appropriate page.
This fleet and the Army's Ports of Embarkation [2] [3] [4] operated throughout the war's massive logistics effort in support of worldwide operations. After the war the Army's fleet began to resume its peacetime role and even regain the old colors of gray hulls, white deck houses and buff trimming, masts and booms with the red, white and blue stack rings.
Idiyappam, also known as indiappa, noolappam, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.