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Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
Adolph's Asti was an Italian restaurant in New York City's Greenwich Village. It was unique in that many of the waiters were professional opera singers who routinely performed for the restaurant guests. Asti first opened in 1924, and was open for over 75 years before closing on New Year's Eve 1999–2000. [1]
New York City Ballet offers tickets for $30 to select performances for patrons ages 13 to 30 at the box office, or online or by phone with an account; sales for each performance week (Tue. evening through Sun. matinee) begin at 10:00 a.m. on the Monday of that week.
In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.
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The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. [1] [2] The deli was known for Broadway-themed dishes including the "Mamma Mia!"
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Martins began his ballet training in 1953 with the Royal Danish Ballet.He joined the corps de ballet in 1965 and was promoted to soloist in 1967. [3]Martins left Denmark in 1970 and became a principal dancer with the New York City Ballet (NYCB), though he had been performing as a guest artist since 1967. [4]