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Dubois is a town in Fremont County, Wyoming, United States. The population was 971 at the 2010 census , but dropped to 911 in the 2020 census. [ 5 ] The population nearly doubles in the summer with part-time residents.
T Cross Ranch is a dude ranch in Fremont County, Wyoming. The ranch is located at 7,800 feet (2,400 m) altitude in Shoshone National Forest, 15 miles (24 km) from Dubois and 2 miles (3.2 km) from the Washakie Wilderness. Apart from a cabin built by the site's original homesteader, the contributing buildings of the ranch date between 1916 and 1946.
The Torrey Lake Petroglyph District extends for about 3.2 miles (5.1 km) along Torrey Creek in Fremont County, Wyoming. The site includes about 175 petroglyphs, as well as eleven lithic scatters and a sheep trap. The petroglyphs are in the Interior Line Style, or Dinwoody style, consistent with other rock art in central Wyoming. [2]
The Torrey Lake Club or Torrey Lake Ranch, also known as the Boardman Ranch or Murdock Ranch was built as a resort in the 1920s about 8 miles (13 km) southeast of Dubois, Wyoming at an elevation of about 7,400 feet (2,300 m). The club is on about 603 acres (244 ha), centered on a complex of nine cabins, a bunkhouse for ranch hands and staff ...
The CM Ranch and Simpson Lake Cabins are separate components of a single historic district associated with Charles Cornell Moore, a Fremont County, Wyoming dude ranch operator. The CM ranch, named after Moore, operated as a dude ranch from 1920 to 1942 and resumed operating in 1945.
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The National Bighorn Sheep Center (formerly known as the National Bighorn Sheep Interpretative Center) is a 2,775-square-foot (257.8 m 2) Interpretive Center [1] dedicated to public education about the biology and habitat of the Rocky Mountain Bighorn Sheep with specific focus on the currently largest herd of Rocky Mountain Bighorn sheep in the coterminous United States that winter in the ...
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]