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2. Mixing (process engineering) - Wikipedia

   en.wikipedia.org/wiki/Mixing_(process_engineering)

   A magnetic stirrer. At a laboratory scale, mixing is achieved by magnetic stirrers or by simple hand-shaking. Sometimes mixing in laboratory vessels is more thorough and occurs faster than is possible industrially. Magnetic stir bars are radial-flow mixers that induce solid body rotation in the fluid being mixed. This is acceptable on a small ...

3. Magnetic stirrer - Wikipedia

   en.wikipedia.org/wiki/Magnetic_stirrer

   A magnetic stirrer or magnetic mixer is a laboratory device that employs a rotating magnetic field to cause a stir bar (or flea) immersed in a liquid to spin very quickly, thus stirring it. The rotating field may be created either by a rotating magnet or a set of stationary electromagnets, placed beneath the vessel with the liquid.

4. Shaker (laboratory) - Wikipedia

   en.wikipedia.org/wiki/Shaker_(laboratory)

   A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology . A shaker contains an oscillating board that is used to place the flasks, beakers , or test tubes.

5. Vortex mixer - Wikipedia

   en.wikipedia.org/wiki/Vortex_mixer

   A Scientific Industries Inc. Vortex-Genie 2 vortex mixer in operation A vortex mixer , or vortexer , is a simple device used commonly in laboratories to mix small vials of liquid. It consists of an electric motor with the drive shaft oriented vertically and attached to a cupped rubber piece mounted slightly off-center.

6. High-shear mixer - Wikipedia

   en.wikipedia.org/wiki/High-shear_mixer

   A high-shear mixer disperses, or transports, one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid), with which it would normally be immiscible. A rotor or impeller, together with a stationary component known as a stator, or an array of rotors and stators, is used either in a tank containing the solution to be mixed ...

7. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

   www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

   Use either a hand mixer or a stand mixer for creaming and aerating butter and sugar. A hand mixer could take roughly 25% to 50% more time, but it will get you to the same place.

8. Stirrer - Wikipedia

   en.wikipedia.org/wiki/Stirrer

   Stirrer may refer to: Agitator, a general type of mechanical device; Magnetic stirrer, a laboratory device; Stirring rod, a simple laboratory tool; Stir stick, for stirring drinks; Stirring spoon, a type of spoon; Whisk or other kind of stirrer used in cooking; Mixer (appliance), a kitchen appliance

9. Static mixer - Wikipedia

   en.wikipedia.org/wiki/Static_mixer

   Magnetic stirrer, vortex mixer A static mixer is a device for the continuous mixing of fluid materials, without moving components. [ 1 ] Normally the fluids to be mixed are liquid, but static mixers can also be used to mix gas streams, disperse gas into liquid or blend immiscible liquids .