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  2. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    Some seeds germinate when the soil is cool 28–40 F (-2 - 4 C), and some when the soil is warm 76-90 F (24–32 C). Some seeds require exposure to cold temperatures (vernalization) to break dormancy. Some seeds in a dormant state will not germinate even if conditions are favorable.

  3. Seed dormancy - Wikipedia

    en.wikipedia.org/wiki/Seed_dormancy

    True dormancy or inherent (or innate) dormancy is caused by conditions within the seed that prevent germination even if the conditions are favorable. [7] Imposed dormancy is caused by the external conditions that remain unsuitable for germination [8] Seed dormancy can be divided into two major categories based on what part of the seed produces dormancy: exogenous and endogenous. [9]

  4. Controlled-environment agriculture - Wikipedia

    en.wikipedia.org/wiki/Controlled-environment...

    CEA facilities can range from fully 100% environmentally controlled enclosed closed loop systems, to automated glasshouses with computer controls for watering, lighting and ventilation. Low-tech solutions such as cloches or plastic film on field grown crops and plastic-covered tunnels are referred to as modified environment agriculture.

  5. Loop recording - Wikipedia

    en.wikipedia.org/wiki/Loop_recording

    Loop recording is the process of recording audio continuously to an endless tape (if magnetic tape is used) or to computer memory, or recording video feeds (such as from video surveillance or camera signals) on a video server. [1]

  6. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    It typically takes one week for them to become fully grown. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. There are two common types of bean sprouts: Women trimming bean sprouts in the street photographic slide by Joy Larkhom 1985 Mung bean sprouts, made from greenish-capped mung beans

  7. Rattlesnake bean - Wikipedia

    en.wikipedia.org/wiki/Rattlesnake_bean

    The rattlesnake bean is an heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine. [1]

  8. Vigna subterranea - Wikipedia

    en.wikipedia.org/wiki/Vigna_subterranea

    It is a small legume plant that grows to a height of 0.25–0.37m with compound leaves of three leaflets having stipules about 3 mm long. [19] The flowers have a tube calyx about 1 mm long and 5 lobes about 1 mm long as well as a whitish yellow corolla, 4–7 mm long. [20]

  9. Phaseolus coccineus - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_coccineus

    The vine can grow to 3 metres (9.8 ft) or more in length, [8] its pods can get to 25 centimetres (9.8 in), and its beans can be up to 2.5 centimetres (0.98 in) or more. [ 9 ] It differs from the common bean ( P. vulgaris ) in several respects: the cotyledons stay in the ground during germination , and the plant is a perennial vine with tuberous ...