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  2. Recipes Everyone Over 30 Should Know How to Cook - AOL

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    Try out some of our recipes, like our homemade spaghetti sauce (pictured), our vodka sauce, our Alfredo sauce, and more from the list below, then keep your favorites ready to go for the next time ...

  3. Chefs share their best tricks for making 15 foods everyone ...

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    Hauman said one way to prevent sogginess is to heat your baking tray in the oven for at least 10 to 15 minutes before tossing your vegetables onto it. Enjoy perfectly blanched veggies by salting ...

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Try a bird of a different feather this year, and serve this festive and impressive fruit and cheese display as the centerpiece of your holiday app table. Get the Turkuterie recipe . PHOTO: RYAN ...

  5. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Few things make me feel more empowered than having an appealing appetizer or crowd-pleasing dessert ready at a moment's notice. For an impressive dish that makes you feel like a boss, turn to ...

  6. The One-Pan Dinner I Make Every Single Week - AOL

    www.aol.com/lifestyle/one-pan-dinner-every...

    As the primary cook and "chauffeur" in the house, ... Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over medium-high heat. ... For a vegetarian version ...

  7. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    This mac and cheese is creamy, saucy, comfort food with a consistency that’s slightly more set than a stove-top version, thanks to a final bake in the oven. Get the recipe: Macaroni and Cheese

  8. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Par-cook the pasta noodles and let it absorb the cheese sauce overnight. The result is an easier, more flavorful casserole that everyone will want to try. Ina Garten's Buttermilk Biscuits by Ina ...

  9. Easy recipes to try this week: Moroccan chicken ... - AOL

    www.aol.com/easy-recipes-try-week-moroccan...

    Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...

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