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2. 4 Easy Substitutes for White Wine - AOL

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   Don’t let a good recipe go uncooked.

3. No Cilantro? No Problem! Try These Easy Substitutes - AOL

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   Dry white wine or rice vinegar will also do, though you'll need to counteract the sourness with about a 1/2 teaspoon of sugar for every tablespoon you use. You might come across bottles of ...

4. What’s the Best White Wine for Cooking? Here Are the Top ...

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   Pinot grigio is dry…but so is sauvignon blanc. Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with ...

5. Vermouth - Wikipedia

   en.wikipedia.org/wiki/Vermouth

   While vermouth can be used as a substitute for white wine in food recipes, [34] because it is more flavorful than wine, it may be overwhelming when used in certain dishes. [47] The herbs in dry vermouth make it an attractive ingredient in sauces for fish dishes or as a marinade for other meats, including pork and chicken. [29] [48] [49]

6. What Are the Best White Wines for Cooking In 2022? - AOL

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   Plus, get some tips for using white wine in the kitchen. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

7. List of meat substitutes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_substitutes

   Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

8. Need Chicken Broth? You Probably Have These Easy Swaps at Home

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   White Wine If your recipe calls for ½ cup chicken broth or less, dry white wine is an easy and flavorful substitute. It will add a slightly acidic flavor and it's great for when you need to ...

9. Cooking with alcohol - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_alcohol

   Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes. [failed verification] [2] These are specially created to be an ingredient in cooking, not a beverage. As well as offering value for money, they have a longer shelf life which avoids wastage.