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Cinnamaldehyde is an organic compound with the formula or C₆H₅CH=CHCHO. Occurring naturally as predominantly the trans ( E ) isomer, it gives cinnamon its flavor and odor . [ 1 ] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway . [ 2 ]
Cinnamyl alcohol or styron [2] is an organic compound that is found in esterified form in storax, Balsam of Peru, and cinnamon leaves. It forms a white crystalline solid when pure, or a yellow oil when even slightly impure.
It is obtained from oil of cinnamon, or from balsams such as storax. [4] It is also found in shea butter. [citation needed] Cinnamic acid has a honey-like odor; [2] and its more volatile ethyl ester, ethyl cinnamate, is a flavor component in the essential oil of cinnamon, in which related cinnamaldehyde is the major constituent.
Melting point: −42 °C (−44 °F; 231 K) ... It is produced by the hydrogenation of cinnamaldehyde. The compound is used in many mechanistic studies. [1]
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)
Boca Raton, Florida, 2003; Section 6, Fluid Properties; Critical Constants. Also agrees with Celsius values from Section 4: Properties of the Elements and Inorganic Compounds, Melting, Boiling, Triple, and Critical Point Temperatures of the Elements Estimated accuracy for Tc and Pc is indicated by the number of digits.
This is a significant positive because, despite its lack of weight and overall immenseness, it still brings incredible warmth, with a temperature rating of -5 to 24 degrees Fahrenheit.