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Underwater Eucheuma farming in the Philippines A seaweed farmer in Nusa Lembongan (Indonesia) gathers edible seaweed that has grown on a rope. Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's ...
An alternative offset would be to cultivate kelp forests. Kelp can grow at 2 feet per day, 30 times faster than terrestrial plants. Planting kelp across 10% of the oceans (4.5 x the area of Australia) could provide the same offset. Additionally, the kelp would support a fish harvest of 2 megatons per year and reduce ocean acidification. Large ...
Seaweed farming is a carbon negative crop, with a high potential for climate change mitigation. [ 28 ] [ 29 ] The IPCC Special Report on the Ocean and Cryosphere in a Changing Climate recommends "further research attention" as a mitigation tactic. [ 30 ]
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Ascophyllum nodosum is the only species in the genus Ascophyllum.The original name (basionym) was Fucus nodosus Linnaeus 1753. The species was transferred to the genus Ascophyllum (as Ascophylla) by Stackhouse (Papenfuss 1950), under the name Ascophyllum laevigata (Guiry and Guiry 2020).
A potential threat that may arise is loss of habitat due to climate change and its resulting consequences such as ocean acidification and pollution, as well as destruction and/or massive die-offs of kelp forests. This poses a threat because this species depends on dense canopies of kelp for protection from predators and for reproduction.
Send Kelp! is a Canadian documentary film, directed by Blake McWilliam and released in 2024. [1] The film centres on Frances Ward, a woman who decided to deal with her fears about the world's environmental future by launching a kelp farm on Vancouver Island to contribute to replenishing the Pacific Ocean ecosystem.
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