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2. It's Rhubarb Season! Celebrate with This Stunning ... - AOL

   www.aol.com/rhubarb-season-celebrate-stunning...

   Once the cake is fully baked and has a few minutes to cool in the pan, it is flipped onto a plate so that the rhubarb and caramel sauce are on top. The same process is used for pineapple upside ...

3. The Great British Bake Off series 9 - Wikipedia

   en.wikipedia.org/wiki/The_Great_British_Bake_Off...

   Hawaiian Shirt Pina Colada Cake: Safe Karen Almond and Marzipan Traybake with Rhubarb Jam: 11th: Strawberry Fayre Chocolate Cake: Safe Kim-Joy Pandan Chiffon Cake with Palm Sugar Cream: 4th: Yuzu and Raspberry Genoise Cat Cake: Safe Luke Lemon and Poppy Seed Traybake: 7th: Raspberry and White Chocolate Collar Cake: Eliminated Manon Rosemary and ...

4. 52 Must-Try Rhubarb Recipes for Dessert, Dinner & Drinks - AOL

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   Get the recipe: Strawberry Rhubarb Cake with Buttercream Frosting. The Creative Bite. Made with an easy sugar cookie crust mix, cream cheese mixture and rhubarb fruit compote.

5. Marsipankake - Wikipedia

   en.wikipedia.org/wiki/Marsipankake

   Marsipankake (Norwegian, "marzipan cake"), also known as marzipan princess cake or hvit dame ("white lady"), is a dessert from Norway featuring layers of sponge cake, vanilla cream, various puddings, jams, and other additives before being topped in a layer of marzipan. [1] [2]

6. The Great British Bake Off series 3 - Wikipedia

   en.wikipedia.org/wiki/The_Great_British_Bake_Off...

   The contestants were required to make an upside-down cake for their signature bake: they were given 2 hours to make a sponge topped with fruits of their choice. For the technical bake, Paul set the bakers the challenge of making 4 rum babas with cream in the middle and sliced fruits on top, to be completed in 3 hours.

7. What Is Marzipan—And Why Do You See It Everywhere Around ...

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   Marzipan can also be rolled out similar to fondant for decorating cakes. Aside from just looking cute, marzipan is also a wonderful ingredient that can be used for folding into pastries, challahs ...