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  2. 52 Must-Try Rhubarb Recipes for Dessert, Dinner & Drinks - AOL

    www.aol.com/52-must-try-rhubarb-recipes...

    A soft, old-fashioned cake made in one bowl perfect for a potluck or picnic. ... Get the recipe: Rhubarb Custard Cake. The Creative Bite. A decadent dessert for a summer sweet treat.

  3. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin. Get Recipe. The post 50 Old-Fashioned Recipes from the Midwest appeared first on Taste of ...

  4. Fruit fool - Wikipedia

    en.wikipedia.org/wiki/Fruit_fool

    Originally, the most common fruit ingredient in fools was gooseberries, although other fruits and berries are known from early recipes, e.g., apples, strawberries, rhubarb and raspberries. Modern recipes may include any seasonal fruit readily found. [8] In Anglo-Indian cuisine, mango fool is a popular variation. [9]

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    An early recipe for "Pie Plant Pies" from 1874 was made with just four ingredients: sugar and rhubarb stems, water and a little flour as a thickener. [83] Strawberries and butter can be added to the basic recipe for strawberry rhubarb pie. [84] For a baked custard filling egg yolks and butter can be added.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake that is prepared using applesauce, flour, and sugar as primary ingredients. Aranygaluska: Hungary: A cake with yeasty dough and vanilla custard. Babka: Poland and Ukraine: A sweet braided cake originating in the Jewish community. Babka Wielkanocna: Poland: An Easter cake with icing. Ballokume [3] Albania: A cake made with corn flour ...

  7. It's Rhubarb Season! Celebrate with This Stunning ... - AOL

    www.aol.com/rhubarb-season-celebrate-stunning...

    For this cake made from scratch, pretty pink rhubarb is cut into diagonal pieces and arranged in the bottom of the cake pan. Then, a sticky-sweet caramel sauce is poured over the rhubarb.

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