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  2. Try These Easy Beef Enchiladas for Cinco de Mayo or ... - AOL

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    Best Beef Enchiladas Recipe Ingredients. 8 flour tortillas, soft taco size. 1 lb ground beef. Salt. Pepper. 1 (16-oz) jar picante sauce , divided. 8 oz shredded sharp cheddar cheese, divided. sour ...

  3. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    Homemade enchilada sauce is delicious, but store-bought works just as well! Add a spiced ground beef filling and plenty of melty cheese for the ultimate enchilada recipe. Get the Beef Enchiladas ...

  4. Win the Potluck with These Flavorful, Portable Dishes - AOL

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    Kept warm in a slow cooker or an insulated Dutch Oven ... This recipe is gluten free and can be made vegetarian with a plant-based ground beef. Get the recipe for Beef Enchiladas. Becky Luigart ...

  5. 59 Crazy Easy Enchilada Recipes for Cinco de Mayo - AOL

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    Epic-level enchiladas! For premium support please call: 800-290-4726 more ways to reach us

  6. Hachée - Wikipedia

    en.wikipedia.org/wiki/Hachée

    Hachée (Dutch pronunciation: [ɦɑˈɕeː] ⓘ) [1] is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables. Hachee, based on beef, onions, apple butter, breakfast bread, and acid (usually vinegar or wine), is a typical example of traditional Dutch cuisine. Clove and bay leaves are added to the thick gravy.

  7. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    It can also be prepared in an oven. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. Mykyrokka; Naryn; Nem nguội; Pachamanca; Pachola; Pamplona – a grilled stuffed-meat dish from Uruguay prepared with chicken, [22] [23] and may be prepared with other meats such as pork [24] and beef.

  8. 75 fall recipes to cook right now - AOL

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    Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes, apples and onions for a hearty complete meal. Hard cider lends sweetness and helps to release the browned bits from the ...

  9. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.