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Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA). [ 1 ] All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading.
In 2016, two executives of Mucci International Marketing Inc. and Mucci Pac Ltd. and their companies were levied fines by the Canadian Food Inspection Agency tribunal that totalled $1.5 million. Their offense was fraudulently putting "Product of Canada" labels on large quantities of peppers, tomatoes, and cucumbers grown mainly in Mexico.
The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy.
A health claim found on a food labels and in food marketing is a claim by a food manufacturer that their product will reduce the risk of developing a disease or condition. Health claims for food in Canada are overseen by Health Canada , the Government of Canada department responsible for national health.
In a 2005 report commissioned by the Canadian Agri-Food Policy Institute, the second most-cited issue by interviewed horticulture stakeholders involved claims of fraudulent quality or origin labelling. [22] In 2017, food supply company Mucci International Marketing was fined $1.5 million by the Canada Food Inspection Agency, $3.2 million by the ...
The FDA, meanwhile, regulates labeling on animal feed, drugs, dietary supplements, food, and several other meat- and poultry-related products. But the lines between who is monitoring what—and ...
In addition, the departments of the Federal government carry authority to set requirements for food products that are offered for interstate commerce. Such standards are issued by the U.S. Department of Agriculture, [4] [5] [6] the Food and Drug Administration [7] [8] [9] or the Bureau of Alcohol, Tobacco, Firearms and Explosives.
The Canadian Food Inspection Agency produces a Guide to Food Labelling and Advertising which sets out a "Durable Life Date". [25] The authority for producing the guide comes from the Food and Drugs Act. The guide sets out what items must be labelled and the format of the date. [26] The month and day must be included, and the year if necessary.
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